Entrepreneur.

Coach.

Culinary Creative.

I launched my first business at 13 — and haven't stopped since.

And I have remained self-employed for my whole life. Driven by my values of creativity, adventure, and being of service to others, I’ve created a life that blends mindfulness with successful businesses. For the last 14 years my focus has been as a co-active life coach. Through it all there is humor. Knowing that fun is an important part of life—and coaching is just like the rest of my life—there’s always room for laughter.

I’m involved in continuing studies in Buddhism, neuroscience and the mind-body connection. And I am currently completing my fourth book, Becoming Yourself: Neuroplasticity and the Architecture of Fulfillment.

I am continually energized by working with a wide range of clients: college professors, entrepreneurs, CEO’s, lawyers, chefs, authors, psychotherapists, healers and creative visionaries.

I think of my tribe as doers and risk takers. One thing they all share is a bold commitment to get the juice back into their lives; to create dynamic businesses and lives that are aligned with their true values. They contact me because they’re done settling. They want to be healthier—mentally and physically. They want to change careers or lifestyles. And they need an advocate like me to ensure that their wildest dreams are possible.

If you would like to know more about me, you can read my testimonials, or check out my interview.

You have Super Powers, and don't even know it — YET...

Book your free Coaching Consultation Now!

If you are interested in one-to-one coaching, consulting, or coaching for actors, we can start with a free, 45-minute strategy session. It’s both complimentary and confidential. We look at where you are now and where you want yourself or your business to grow. You’ll leave the call with concrete tools and insights. If we’re a fit, we’ll set up our work from there.

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• Coaches Training Institute — Certified Professional Co-active Coach (CPCC)
• LaVarenne Ecole de Cuisine — Paris, France — Diplome d'Etudes Culinaire